Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

by Nicole Axworthy

9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk

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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk

by Anna Starostinetskaya

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