This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative

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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative

by Nicole Axworthy

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 

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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 

by Anna Starostinetskaya

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