Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

by Anna Starostinetskaya

Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

by Anna Starostinetskaya

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