Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

by Anna Starostinetskaya

Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

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Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

by Anna Starostinetskaya

Girl Scouts’ New Vegan Cookie Is Inspired by French Toast

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Girl Scouts’ New Vegan Cookie Is Inspired by French Toast

by Anna Starostinetskaya

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