New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year

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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Veggie Grill Takes on In-N-Out With New Vegan Burger Chain

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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain

by Nicole Axworthy

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