Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Can This Vegan Spider Silk Replace Single-Use Plastics?

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Can This Vegan Spider Silk Replace Single-Use Plastics?

by Nicole Axworthy

Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million

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Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million

by Anna Starostinetskaya

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