First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California

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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California

by Nicole Axworthy

Veganuary Reports 85 Percent Success Rate

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Veganuary Reports 85 Percent Success Rate

by Anna Starostinetskaya

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