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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes

by Anna Starostinetskaya

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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 

by Jocelyn Martinez

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Spanish Startup Develops Vegan Dry-Cured Ham

by Nicole Axworthy