Burger King UK Menu to Be 50 Percent Plant-Based by 2031

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Burger King UK Menu to Be 50 Percent Plant-Based by 2031

by Anna Starostinetskaya

This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

Beyond Meat Creates New Vegan Product for China: Beyond Pork

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Beyond Meat Creates New Vegan Product for China: Beyond Pork

by Anna Starostinetskaya

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