First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea

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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea

by Anna Starostinetskaya

Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 

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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 

by Anna Starostinetskaya

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