Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

Condé Nast Cooking Brand <i>Epicurious</i> Ditches Beef

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Condé Nast Cooking Brand Epicurious Ditches Beef

by Anna Starostinetskaya

Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters&nbsp;

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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 

by Anna Starostinetskaya

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