Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

by Anna Starostinetskaya

New Vegan Sushi Shop Pops Up in San Francisco

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New Vegan Sushi Shop Pops Up in San Francisco

by Anna Starostinetskaya

Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide

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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide

by Anna Starostinetskaya

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