First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods

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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods

by Nicole Axworthy

Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers

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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers

by Anna Starostinetskaya

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