First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

by Anna Starostinetskaya

This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

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