First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

by Anna Starostinetskaya

Easter Eggs Get a Naughty Vegan Makeover at This British Retailer

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Easter Eggs Get a Naughty Vegan Makeover at This British Retailer

by Anna Starostinetskaya

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