First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Volkswagen Produces More Currywurst Sausages than Cars. It's Moving to Vegan Meat to Fight Climate Change. 

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Volkswagen Produces More Currywurst Sausages than Cars. It’s Moving to Vegan Meat to Fight Climate Change. 

by Anna Starostinetskaya

Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat

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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat

by Anna Starostinetskaya

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