Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

by Nicole Axworthy

IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong

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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong

by Anna Starostinetskaya

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