Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 

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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 

by Nicole Axworthy

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