Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes

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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes

by Anna Starostinetskaya

Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 

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Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 

by Anna Starostinetskaya

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