Recipes

Creamy Vegan Cashew Ricotta Stuffed Shells

by Kirsten Nunez

Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman

Recipes

Crispy Roasted Chickpeas with Herbes de Provence

by Anne-Marie Bonneau