Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US

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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US

by Nicole Axworthy

Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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