San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 

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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Jimmy Dean Launches "Plant-Based" Sausages That Contain Egg Whites

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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites

by Anna Starostinetskaya

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