Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Vegan Bourbon Jackfruit Chicken with Chow Mein

by Kimberly Tran & Ryan Tempfer

Recipes

Vegan Crunchwrap Supreme with Gooey Cashew Queso

by Hannah Sunderani