Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

by Anna Starostinetskaya

Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

by Anna Starostinetskaya

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