Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It's Made From Barley And Oats

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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats

by Tanya Flink

Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

by Juliet Pennington

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