Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores

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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores

by Anna Starostinetskaya

Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk

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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk

by Nicole Axworthy

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