Six Vegan Chicken Restaurants Are Coming to Southern California

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Six Vegan Chicken Restaurants Are Coming to Southern California

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

by Anna Starostinetskaya

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