Martha Stewart: Vegan Meat Has “A Lot of Potential” 

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Martha Stewart: Vegan Meat Has “A Lot of Potential” 

by Anna Starostinetskaya

“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 

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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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