6 Vegan Pies You Can Eat for Breakfast on Pi Day

by Tanya Flink

Recipes

8 Microwaveable Vegan Mug Cakes: From Funfetti to Red Velvet

by Ryan Shepard

News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy