First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Kite Hill Just Launched Vegan Yogurts that Mimic Dairy

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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy

by Anna Starostinetskaya

Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

by Anna Starostinetskaya

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