Recipes

Comforting Vegan Sweet Potato and Kidney Bean Enchiladas

by Erin Wysocarski

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Roasted Chickpea and Root Vegetable Bowls with Creamy Peanut Sauce

by Sarah Nevins