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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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