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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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