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America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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Reese’s Pieces Go Dairy-Free, But You May Still Want to Avoid the Hershey’s Classic Reese’s Pieces Go Dairy-Free, But You May Still Want to Avoid the Hershey’s Classic
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This Popular US Vacation Spot Aims to Be the Next Blue Zones City: ‘It Really Fits’ This Popular US Vacation Spot Aims to Be the Next Blue Zones City: ‘It Really Fits’
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Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech
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