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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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The US Is Getting a National Vegan Welcome Center
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars
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