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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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