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“Ethical” Farm Shutters, Refuses to Let Sanctuaries Rescue 200 Animals
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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