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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI. The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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Your Favorite Dairy-Free Drinks Will Get Healthier with Danone’s $22 Million Wellness Funding Your Favorite Dairy-Free Drinks Will Get Healthier with Danone’s $22 Million Wellness Funding
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Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
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