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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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Tokyo Burger Shop Goes Vegan Due to COVID-19
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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