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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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