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Vegan Show New Day New Chef Expands Internationally
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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