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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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