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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Pamela Anderson Sends 10,000 Vegan Kits to Offset Methane in Wildfire Stricken Cities 
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Santorini’s First Vegan Boutique Hotel Is Now Open
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