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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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