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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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