Singapore Gets a Taste of the World’s First Lab-Grown Crab Singapore Gets a Taste of the World’s First Lab-Grown Crab

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars

South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

KFC Just Launched Oatly Vegan Ice Cream in China KFC Just Launched Oatly Vegan Ice Cream in China

MorningStar’s New Vegan Chicken Tenders Shred Just Like Meat MorningStar’s New Vegan Chicken Tenders Shred Just Like Meat