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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Condé Nast Cooking Brand Epicurious Ditches Beef
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