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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chicago Health Department Suspends License of Live Poultry Market
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Billie Eilish, Moby, and Joaquin Phoenix Demand COP26 Stop Ignoring Animal Agriculture’s Role in Climate Crisis
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Charges Against Truck Driver Who Killed Vegan Activist “Do Not Amount to Justice,” Animal-Rights Community Says
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