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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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