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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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LA’s Popular Vegan Market Opens as Drive-Thru
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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North Carolina Businesses Unite for Vegan Juneteenth Celebration to Support Black Community 
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